ISO22000 Food safety management systems

With the development of economic globalization and the improvement of social civilization, people are increasingly concerned about food safety issues. The public demands that organizations that produce, operate, and supply food must demonstrate their ability to control food safety hazards and factors that affect food safety.

Food Safety Management System (FSMS) is also known as Food Safety Management System (ISO 22000). ISO 22000 is based on the ISO 9000 quality management system architecture, with preventive hazard analysis as the core and the application of HACCP principles throughout the entire system. With food safety hazard analysis as the core, the HACCP plan and prerequisite plan are implemented to monitor the entire food supply chain, prevent food safety hazards, and ensure food safety.

ISO 22000 serves the entire food industry chain, applicable to agricultural product producers, feed producers, food producers, food wholesalers and retailers, as well as food related equipment manufacturers, packaging material manufacturers, agricultural chemical and food additive manufacturers, logistics and catering service providers. Implementing food safety management system certification can improve the management level, safety assurance capability, and product quality of enterprises, reduce resource waste, enhance consumer confidence in food safety and hygiene, and enhance the visibility and credibility of enterprises in the domestic market.